A few weeks ago I stumbled onto this recipe over at Eat Yourself Skinny. It's a detox salad that's super delicious and easy to throw together because you basically just toss everything into the food processor and it's done. Since then this salad has started a chain reaction of food processor salads in our house.
Food processor fridge salad. It's brilliant! Each time we run out of a salad - they last us about 3 days - I just process up another one. I've been using a lot of varied combinations (purple cabbage, cauliflower, broccoli, carrots, peppers, black beans, chickpeas) but mostly all with dry-er ingredients.
Bonus use for the salad: Mix it into a smoothie and you have a serious health booster. Try adding some frozen berries, a banana, a scoop of protein powder, some water and/or almond/soy milk and about a cup of salad into a blender. My salad had chickpeas - added protein boost - very filling.
Ash Tree Action Used:
Blackberry from the Mahogany Collection
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